Tikal Dreaming
It was a bird I had always dreamt of. The ocellated turkey. A jungle turkey, a turkey not of dry upland hardwoods or pine flatwoods, but of humid tropical lowland forest. Not only that, but it was colorful, extravagantly beautiful, every inch of it a masterwork. I had seen a few poor images of it over the decades, but nothing could have prepared me for how beautiful the ocellated turkey is in life. I saw my first ones in 2006 at Tikal, when I was working with my little Olympus point-and-shoot. On the 2007 trip, I was ready for them with the Canon digital SLR.
"Ocellated" means "having eyes."I'm posting about beautiful exotic birds today because it's still only 48 degrees, spitting rain, and I just read that the entire apple and peach crop in our area has been destroyed by freezing temperatures. I am thinking about a late summer and fall without sweet, snappy Honeycrisp apples from Grimm's Green Acres, without local peaches. I am thinking about the irrevocability of night after night of temperatures in the low 20's. I'm thinking about the people who have spent years cultivating these fruit trees, seeing all their effort go to nothing in a single cruel April week. I am thinking about five bluebird eggs, due to hatch tomorrow, in a box in my front yard. I am thinking that I should be able to help somehow, and knowing that I can't.
I went to find my asparagus today and the tips of the fat shoots are squishy and brown. My bleeding heart is a flaccid pile of limp yellow spaghetti, dotted with pink. Daffodils are prostrate, their flowers deflated like used Kleenex. The lilac is wearing a limp greenish-black shroud, when it should be opening its first sweet blue blossoms. The birches and willows are clothed in hanging, weird-smelling forest- green scrappets that used to be new leaves. Daylilies are translucent, deflated. The Russian prune hedge, once snow-white, is khaki brown, as is the old gnarly pear. I took pictures of them in their glory, which lasted exactly two days.
April 11: There is not a flower or butterfly in the yard. Sometimes it hurts to be tuned into nature.And so, tropical turkeys. Turkeys who know no season, who are beautiful year-round, who have never felt frost or even chill. Turkeys who wake up to day after warm, sunny day, who give a throbbing love song that sounds like a lawnmower starting up, who toss their electric-blue heads and strut around the ruins. Who sort through thousands of ornate feathers, rearranging them, beautiful and unconscious as Degas' preening dancers.
I was on a quick trip to the restroom (they are few and far-flung at Tikal), getting ready to head down a long trail with Bill and Jeff Gordon. I was hurrying. They were waiting for me. But so was grace. There, walking slowly through deep shadow, were four ocellated turkeys. On the trajectory they were taking, they would emerge into sunlight in a few minutes. Time stood still. I forgot the trail, the guys, the restroom, everything but the turkeys on their slow march toward sunlit glory. I hunkered down and waited, following them at a respectful distance, wallowing in their beauty, "spirit open to the thrust of grace," as Bruce Cockburn wrote.We should be able to linger, able to stop and gape for awhile, no matter what we are doing, no matter where we are supposed to be. It is the essence of living well. We think our plans and schedules are what matter. I am sure now that it is everything else that happens around our plans that really matters. John Lennon knew it. "Life is what happens while you're busy making other plans." You don't "take a second" to cuddle your child. You cuddle your child, and let everything else wait. You don't "wait until I have time" to call your mom, your husband or your wife. Bruce again: Life's short. Call now. And from Zick: Stop. Gape. Take beauty in when and wherever you find it. Like the lilacs, it could be gone tomorrow.

Labels: cold spring weather, ocellated turkey, Tikal


15 Comments:
Lovely post, beautiful pictures, stunning birds! This really cheered me up (and I needed it, today it snowed 4 inches in my corner of the world, which happens to be northern Illinois).
Amen and amen.
Well said Julie....I try to remember to take time to smell the roses...and savor the gifts around me each day.
Your turkey photos are beautiful...they are much prettier than our Pennsylvania turkeys.
And today my new word to learn from you is ocellated. I've got quite the list of new words going, thanks to you.
Dorothy
Julie,
Pretty turkeys. But I have a question about the oscillating, er.. Ocellated Turkey. Can you still use Stove-Top Stuffing?
And I'm glad you did - stop and gape at the beauty of them. Glorious color! You nailed it. I'm learning to go for it, no matter what!
I'm farther south than you and we are seeing black leaves and brown mush on the new growth in our gardens and trees...sub-freeze at night. Unbelievable and very disappointing after a Spring tease for a few weeks.
I've been jealous of all the flowers (and birds!) I'd been hearing about on yours and other's blogs because we're a bit behind you all here in NJ, but now I feel sort of glad that I'm not seeing the same destruction.
Everything here seems to be in a holding pattern.
Hope it warms up enough for your bluebirds tomorrow.
I recall reading somewhere that the ocellated turkey, rather than the familiar Wild Turkey, was the origin of the domestic turkey.
Turkeys who look as if they were dipped in copper, lapis lazuli and onyx, and an plea to GAPE.
Done.
Dear Anon,
I think it's quite likely that the ocellated turkey entered into some form of domestication in Maya culture. I don't think our domestic turkey could be derived from the ocellated, though. Beyond the obvious plumage differences (and the obvious similarities between a bronze domestic turkey and a wild turkey), the voices are the clincher. The domestic turkey's gobble (and its strutting display) are virtually indistinguishable from the wild turkey's voice and display, while the ocellated turkey has a bizarre, accellerating, hollow tum tum tum tum tum tddddddddddt and a head-throwing display that bears no resemblance to anything our domestic turkey does. I'd have no trouble believing the ocellated was once kept as a domesticated bird, but I think these things argue that our Thanksgiving turkey is derived from our wild turkey.
Swami, nice to see you're back. The turkeys in Tikal are oscillating at the thought.
I feel your pain Julie. Everything here is brown and wilted too, just when it leafed out trustingly. I suppose it is a lot like life. We just go on our merry ways and then are slammed with some ugliness. We just have to know we'll have the strength to bloom again. So, we shall focus on the beautiful tropical turkeys as we thaw. Not a bad way to remember that we'll soon see the beauty again.
I've always thought our wild turkeys were beautiful but those occelated turkeys are gorgeous. I'm a gaper too, I think it's why I walk so slow.
We got 5+ inches of snow here in Minnesota yesterday, but today the sun is warm(er) and the sky is painfully blue.
Those Ocellated Turkeys are like turkey-peacocks! How beautiful they are. I'd like to hear how they sound.
Despite the awkwardness of our Wild Turkeys, I appreciate their beauty, too. When the sun hits their feathers a certain way, they are quite colorful. I feel for them now, as this snow/sleet mix hits us here in upstate New York. So much for spring...
Those turkeys look almost like peacocks, they're so colorful.
Last night we had a rain/sleet mix in PA; the sun seems to have abandoned us for warmer climes. My daffodils are wilted, though still clinging to their yellow blossoms. The trees haven't even ventured to bud, much less blossom.
Still--I wait for spring, and I hope. Posts like yours make the waiting so much sweeter.
You HAVE to paint these guys. Especially the one preening. The contrast of electric blue head to black and garnet back? Irresistable.
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